Buffet Food Catering Package

We work with food caterers which are halal certified.

Menu items may subject to availability and may change without prior notice

Menu is not applicable during festive seasons.

Food is best consumed within four hours upon preparation.

Setup comes with 

- Complete buffet layout with tables

- Table cloth & skirting

- Plates, Forks, Spoons, Cups & Serviettes

For the $10.80 and $12.80 package, buffet setup fee of $40 is applicable for catering<60 pax

For the western and full month package, buffet setup fee of $50 is applicable for catering<$700

Value for $$$ Chinese Lunch/ Dinner @$10.80 per pax (min 40 pax)

Option A

 

Staple*

Yong Chow Fried Rice / Kampong Mee Goreng / Hong Kong Style Noodles / Sing Chow Bee Hoon

Seafood*

Torpedo Prawns With Cereal & Curry Leaves / Butterfly Shrimp With Mayo Dip

Fish*

Fish Fillet With Mango Salad / Seafood Otah

Poultry*

Curry Chicken / Cereal Chicken / Lemon Chicken

Vegetable*

Golden Beancurd With Mushroom & Vegetables / Chinese Cabbage With Tung Hun

Side Dish*

Fish Ngoh Hiang With Achar / Deep Fried Tofu With Chilli Crab Sauce

Side Dish*

Spring Roll With Vermicelli / Spongy Sotong Nugget with Thai Sauce

Side Dish*

Nonya Ngoh Hiang / Bite Size Cheese Tofu

Dessert*

Grassjelly with Longan / Assorted Nonya Kueh

Beverage*

Orange Squash / Guava Juice / Lime Juice

 

Option B 

 

Staple*

Kampong Style Fried Dry Mee Siam / Yang Chow Fried Rice / Hong Kong Style Fried Noodle / Singapore Style Fried Rice Vermicelli 

Salad*

Mixed Green Salad served with Thousand Island / Chunky Potato Salad with Chives / Italian Tomato Salad / Greek Salad

Fish*

Fish Fillet with Sweet & Sour Sauce / Fish Fillet with Spicy Thai Sauce / Breaded Dory Fillet with Tartar Dip / Breaded Fish Fillet with Sambal Sauce

Poultry*

Grilled Honey Marmite Chicken / Stir Fried Chicken with Specialty Sambal / Signature Curry Chicken with Potato / Wok – Fried Coffee Flavoured Chicken 

Vegetable*

Signature Curry Vegetables / Baby Chinese Kale with Mushroom / Sautéed Broccoli with Mushroom / Nonya Mixed Vegetables

Side Dish*

Cocktail Samosa with Chili Dip / Breaded Chicken Nugget with Chili Dip / Spring Roll with Sweet Sauce Dip / Breaded Scallop with Tartar Dip

Side Dish*

Chicken Siew Mai with Chili Dip / Steamed Prawn Dumpling with Chili Dip / Mini Turnip Dumpling with Sweet Sauce Dip / Mini Yam Cake with Sambal Chili

Dessert*

Mini Cream Puff / Almond Jelly with Longan / Grass Jelly with Longan / Mini Chocolate Éclair

Beverage*

Pink Guava / Orange Cordial / Lime Cordial / Lemon Barley

 

9-Course Chinese Lunch/ Dinner @$12.80 per pax (min 30 pax)

Staple*

Fried Rice With Chicken Ham & Silver Fish / Hong Kong Style Noodles /
Sing Chow Bee Hoon / Bee Hoon Goreng

Seafood*

Cereal Prawns / Prawns Sambal / Black Pepper Prawns

Poultry*

Baked Honey Chicken Thigh/ Chicken Rendang / Curry Chicken With Potatoes

Fish*

Fried Dory Fish With Sweet & Sour Sauce / Thai Mango Slice Fish /
Cereal Fish

Vegetable*

Golden Beancurd With Mushrooms / Stir-Fry Vegetables With Mushrooms

Finger Food*

Nonya Ngoh Hiang With Sauce / Breaded Crab Claw / Beancurd Prawn Roll

Finger Food*

Lobster Prawn Ball With Wasabi Mayo Dip / Spongy Sotong Nuggets With Thai Sauce

Special*

Seafood Otah / Sushi Platter

Dessert*

GrassJelly With Longan / Chendol / Fresh Fruits Platter

Beverage*

Fruit Punch / Blackcurrant Juice / Calamansi Juice

Baby Full Month Lunch/ Dinner @$14.87 per pax (min 30 pax)

Complimentary*

Ang Ku Kueh (please advise oval for boy or round shape for girl)

Red Egg in Basket

Starter*

Chunky Potato Salad with Chives/ Fusilli Pasta Salad/ Greek Salad/ Italian Tomato Salad/ Mixed Spring Greens with Thousand Island

Noodle*

Fried Rice Vermicelli with Seafood/ Hong Kong Style Fried Noodle/ Kampong Style Fried Mee Siam/ Mamak Style Yellow Noodle with Seafood/ Singapore Style Fried Rice Vermicelli

Rice*

Thai Style Fried Rice with Diced Pineapple/ Wok-fried Rice with Garlic & Egg/ Yang Chow Fried Rice/ Glutinous Rice with Diced Mushroom & Dried Shrimp/ Asian Style Tomato Fried Rice

Poultry*

Aromatic Stew Chicken Rendang/ Crispy Chicken marinated with Prawn Paste/ Grilled Honey Marmite Chicken/ Oven-grilled Boneless Chicken with Teriyaki/ Signature Curry Chicken with Potato

Fish*

Breaded Dory Fillet with Tartar Dip/ Dory Fillet with Lemon Butter Sauce/ Dory Fillet with Spicy Plum Sauce/ Fried Dory Fillet tossed with Fragrant Cereal/ Stir-fried Dory with Sliced Ginger & Scallion

Vegetable*

Baby Chinese Kale with Mushroom/ Bok Choy with Mushroom & Wolfberries/ Sauteed Broccoli with Sliced Voluta/ Wok-fried Aubergine with Specialty Sambal/ Wok-fried Mixed Cabbage

Finger Food*

Breaded Chicken Nugget with Tangy Chili Dip/ Breaded Scallop with Tartar Dip/ Breaded Seafood Ring with Tangy Chili Dip/ Spring Roll with Sweet Sauce Dip/ Thai Fish Cake with Sweet Thai Chili Dip

Pastry - Bite Size*

Cream Puff/ Fruit Tartelette/ Chocolate Éclair/ Chocolate Brownie/ Assorted Swiss Roll

Dessert*

Almond Jelly with Longan/ Bubur Cha Cha/ Grass Jelly with Longan/ Refreshing Cheng Tng/ Sweetened Honeydew with Sago

Beverage*

Barley Cordial/ Fruit Punch/ Lime Cordial/ Orange Cordial/ Pink Guava Cordial

8-course Western Lunch/ Dinner @$19.15 per pax

Starter*

Waldorf Salad/ Chunky Potato Salad with Chives

Staple*

Fried Rice with Quinoa/ Fusilli Aglio Olio with Mushroom/ Green Pea Rice/ Spaghetti with Cream Sauce & Pesto

Poultry*

Grilled Chicken with Rosemary/ Grilled Honey Marmite Chicken

Fish*

Dory Fillet with Lemon Butter Sauce/ Herb Crusted Dory with Green Pea Sauce

Seafood*

Baked Scallop on Shell Mornay/ Baked Scallop on Shell with Cheese & Cilantro

Vegetable*

Sauteed Broccoli & Cauliflower with Almond Flakes/ Sauteed Vegetable with Garlic Herbs

Side Dish*

Lyonnaise Potato/ Mushroom Ragu

Pastry - Bite Size* 

Chocolate Éclair/ Chocolate Brownie